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Platform One offers a truly unique fine dining experience onboard one of two romantic Victorian-era railway carriages. Indulge in an exquisite culinary experience where the menu reflects decadence with an uncompromised focus on excellence. Executive Chef Helmut Gundendorfer leads a team of talented Chefs who have created sumptuous dishes such as lobster and prime cuts of beef. Platform One offers private function rooms for up to 10 people.
3.0 based on 1 reviews
Staff were friendly and the restaurant's lovely Victorian design is quite the experience. However, service was slow, we waited 40 minutes for our steak which was sinewy. Desserts on the otherhand were consistently delicious and we had the doughnuts, Brandy snaps and trifle. Overall, an average and slightly disappointing experience given the price.
Whitsundays Accommodation welcomes Platform One in Bankstown, we provide a friendly relaxing destination for you to visit.
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